Wild Protein F.A.Q

Yes. We are aware that people have different dietary needs and we want to offer a complete snack that can adapt to any kind of lifestyle. We made our bars gluten-free without sacrificing taste, performance or quality.

For all products that make a “Gluten Free” claim, we complete testing to ensure they meet FDA’s requirements for “Gluten Free.”

All of our bars do not contain genetically engineered ingredients. Some of our other snacks are pending Non-GMO Project certification.

Wild Protein Bars that are Kosher and do not contain dairy are marked with an OU symbol, whereas those that are Kosher and contain dairy OR are exposed to dairy during the production process are marked OU-D.

All of our Plant Based Wild Protein Bars are 100% Plant Based. We managed to adapt to every dietary needs without sacrificing taste, performance or quality.

Our manufacturing facilities follow strict regulations and product safety programs, which includes regular testing to prevent cross-contamination.

No, maltitol is not considered an added sugar in food labeling in the United States. According to the guidelines of the Food and Drug Administration (FDA), added sugars are defined as sugars that are added during the production of food and beverages. However, polyols like maltitol are considered carbohydrates and are labeled as "sugar alcohols" in the ingredient list, but they are not classified as added sugars.

Soy is one of the main causes of deforestation of forests, contamination of rivers and aquifers and the disappearance of biodiversity.

But at the same time it is an ingredient rich in protein and other properties that make it indispensable in almost all diets.

For all of these reasons, we care to bring from Brazil a soybean without genetic modifications, under Identity Preservation standards (IP)*, which has been harvested responsibly with the planet and with those who inhabit it.

Glyphosate is a non-selective, broad-spectrum herbicide used to kill unwanted weeds and grasses.  As glyphosate’s mechanism of action is to inhibit protein synthesis in the growing plant, crops that are not genetically modified to tolerate glyphosate are susceptible to damage and will not grow. Although, Glyphosate residue is analized periodically and ithas not been detected in any of our supplier'sIP soy protein products.

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